Craft Beverage Equipment
Beyond brewing beer, craft beverage equipment encompasses a wide range of machines used to produce other artisanal beverages like cider, mead, and kombucha. This category includes specialized equipment for fruit pressing, fermentation, and packaging these unique drinks.
A fermented alcoholic beverage made from apples. Cider can be dry, sweet, or sparkling, depending on the sugar content and fermentation process.
A carbonated water beverage often flavored with fruit or botanicals. Seltzer is a popular choice for those seeking a refreshing and low-calorie drink.
A machine used to dispense either raw or roasted coffee beans for brewing. These dispensers offer convenience and consistency for coffee enthusiasts and businesses that serve coffee.
A fermented tea beverage made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. Kombucha is known for its tangy flavor, effervescence, and potential health benefits.
A broad category encompassing a variety of beverages created through fermentation, including kefir, mead, and jun. These drinks often have unique flavors, textures, and nutritional properties.
A coffee brewing method that involves steeping ground coffee in cold water for an extended period. Cold brew coffee is known for its smooth flavor, lower acidity, and higher caffeine content compared to traditional hot-brewed coffee.
