Cold Brew
A coffee brewing method that involves steeping ground coffee in cold water for an extended period. Cold brew coffee is known for its smooth flavor, lower acidity, and higher caffeine content compared to traditional hot-brewed coffee.
A fermented alcoholic beverage made from apples. Cider can be dry, sweet, or sparkling, depending on the sugar content and fermentation process.
A facility where coffee beans are roasted to develop their desired flavor profile. Roasters carefully control the roasting process to achieve the perfect balance of acidity, bitterness, and sweetness.
A mixed drink made from a combination of spirits, liqueurs, mixers, and garnishes. Cocktails offer a wide range of flavors and styles, catering to diverse tastes and preferences.
A carbonated water beverage often flavored with fruit or botanicals. Seltzer is a popular choice for those seeking a refreshing and low-calorie drink.
A machine used to dispense either raw or roasted coffee beans for brewing. These dispensers offer convenience and consistency for coffee enthusiasts and businesses that serve coffee.
A fermented tea beverage made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. Kombucha is known for its tangy flavor, effervescence, and potential health benefits.
