Kombucha
A fermented tea beverage made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. Kombucha is known for its tangy flavor, effervescence, and potential health benefits.
A fermented alcoholic beverage made from apples. Cider can be dry, sweet, or sparkling, depending on the sugar content and fermentation process.
A facility where coffee beans are roasted to develop their desired flavor profile. Roasters carefully control the roasting process to achieve the perfect balance of acidity, bitterness, and sweetness.
A mixed drink made from a combination of spirits, liqueurs, mixers, and garnishes. Cocktails offer a wide range of flavors and styles, catering to diverse tastes and preferences.
A carbonated water beverage often flavored with fruit or botanicals. Seltzer is a popular choice for those seeking a refreshing and low-calorie drink.
A machine used to dispense either raw or roasted coffee beans for brewing. These dispensers offer convenience and consistency for coffee enthusiasts and businesses that serve coffee.
A fermented tea beverage made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. Kombucha is known for its tangy flavor, effervescence, and potential health benefits.
