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Kombucha

A fermented tea beverage made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. Kombucha is known for its tangy flavor, effervescence, and potential health benefits.
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LEADING THE WAY TO THE FUTURE

At Centron, we’re your comprehensive solution for all your craft beverage brewing and packaging needs. From state-of-the-art brewing equipment to specialized packaging solutions, we offer a one-stop-shop experience to streamline your operations and ensure consistent quality.

 

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